Vegetable Pulao

Flavoured with aromatic ingredients, Vegetable Pulao is considered as one of the most popular dishes. It is cooked using the best quality super basmati rice and has a mouth watering taste.
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Vegetable Pulao

Serves: Time: Skill:
Ingredients Value
Primary Food basmati rice 1 1/4 cups
Spinach 2 medium sized bundles
Ginger I inch
Green cardamom 2
Garlic 4/6 cloves
Green chillies 2 or 3
Oil 1 teaspoon
Oil 1 teaspoon
Cumin seeds 1 tbsp
Bay leaf 1
Cloves 2
Peppercorns 5
Frozen corn kernels 3/4th cup
Black cardamom 2
Cinnamon 1 inch piece
Mace 1 blade
Lemon juice 1 tbsp
Salt Salt to taste
Method of Cooking:
  • Use plenty of water to wash the rice carefully. Then soak the rice in enough water. Soak it for about half an hour or more.
  • Wash, clean and chop the spinach. Frozen corn kernels must be thawed till they become soft.
  • Peel and wash the ginger and garlic. Chop them finely.
  • Wash green chillies and slit them into two.
  • For cooking, heat oil in a non-stick pan. Add cumin seeds. When they start to change colour an dive out aroma, add all the raw spices - bay lead, cloves, peppercorns, green cardomom, black cardamom, cinnamon and mace. Cook till they start giving out aromatic fragrance.
  • Add chopped ginger, garlic and green chillies. Cook them for about a minute on medium heat.
  • Add corn kennels and continue to cook.
  • Drain the soaked rice. Add them into the pan and sit gently.
  • Add two and a half cup of water to it.
  • Add salt to taste. Bring the rice to a boil, and add spinach.
  • Mix well. Cook on high heat ad keep stirring gently.
  • Once the water is absorbed, add lemon juice. Cover the pan and lower the heat.
  • Cook for about 5 minutes and till rice is completely cooked.
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